Mocha croissant pudding

Mocha croissant pudding

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Prep. 15 min

Total 1 h 15 min

10 portions

Ingredients

salted butter cut into small pieces, plus extra to grease
1 tbsp
sultanas
80 g
brewed coffee or liqueur of choice
60 g
dark chocolate broken into pieces
180 g
caster sugar
75 g
eggs
4
milk
240 g
pouring (whipping) cream
240 g
vanilla bean extract
2 tsp
hazelnut chocolate spread (see Tips)
100 g
croissants (approx. 380 g)
8
icing sugar to dust

Difficulty

easy

Nutrition per 1 portion

Sodium 239 mg

Protein 10.3 g

Calories 2291.2 kJ / 547.6 kcal

Fat 33.3 g

Fibre 4 g

Saturated Fat 20.1 g

Carbohydrates 52.2 g

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Bake it till you make it 10 Recipes
Australia and New Zealand

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