Devices & Accessories
Mocha croissant pudding
Prep. 15 min
Total 1 h 15 min
10 portions
Ingredients
-
salted butter cut into small pieces, plus extra to grease1 tbsp
-
sultanas80 g
-
brewed coffee or liqueur of choice60 g
-
dark chocolate broken into pieces180 g
-
caster sugar75 g
-
eggs4
-
milk240 g
-
pouring (whipping) cream240 g
-
vanilla bean extract2 tsp
-
hazelnut chocolate spread (see Tips)100 g
-
croissants (approx. 380 g)8
-
icing sugar to dust
Difficulty
easy
Nutrition per 1 portion
Sodium
239 mg
Protein
10.3 g
Calories
2291.2 kJ /
547.6 kcal
Fat
33.3 g
Fibre
4 g
Saturated Fat
20.1 g
Carbohydrates
52.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Bake it till you make it
10 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Pears in orange syrup
45 min
Pickled beetroot (Thermomix® Cutter)
1 h 10 min
Turkey breast roulade with apple and sage stuffing
1 h 10 min
Persian honeycomb bark
1 h 30 min
Baked chicken pizzaiola with Thermomix® Cutter (TM6)
55 min
Roast porchetta with fig macadamia stuffing
14 h
Potato, bacon and cheese tortilla
50 min
Pineapple and orange glazed ham (MEATER+®)
2 h
Beef cheeks with vanilla carrot purée and thyme glazed carrots
7 h 25 min
Pimm's fruit punch
2 h 20 min
Ruvani Govender's Gourmet beef and potato curry pie
3 h 5 min
Spiced apple and rum cakes
1 h 30 min