Use-it-up flu fighter chicken soup

5.0 29 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

lemons
1 ½
coconut oil
30 g
fresh parsley
10 sprigs
piece fresh ginger peeled
20 g
spring onions/green onions cut into thirds
2
piece fresh turmeric peeled or 1 tsp ground turmeric
1 ½ cm
fresh long red chilli plus extra sliced to serve
1
fresh coriander stems only, set leaves aside
10 sprigs
garlic cloves
3
liquid chicken stock or turmeric bone broth (see Tip)
1200 g
cooked chicken cut into bite size pieces
200 - 400 g
kale ribs removed and leaves cut into strips (approx. 1 cm)
100 g
soy sauce or tamari
50 g
mirin
30 g
miso paste
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1352.7 mg

Protein 30.8 g

Calories 1581.8 kJ / 378.1 kcal

Fat 17.9 g

Fibre 5.2 g

Saturated Fat 8.9 g

Carbohydrates 24.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Use-it-Up 13 Recipes
Australia and New Zealand

You might also like...

Thai chicken balls with sweet chilli dipping sauce

1sa

Roast lamb with vegetables & gravy

3sa

Five seed energy bars

1sa 45 dk

Shredded chicken and sweet potato salad with cranberry dressing

1sa

Tandoori chicken wraps

50 dk

Hoisin pork bowl

45 dk

Pumpkin fritters

35 dk

Chicken à la king

40 dk

Katsu chicken with cauliflower rice and pickled salad (MEATER+®)

55 dk

Coconut poached chicken salad

45 dk

Chicken and mushroom lasagne

1sa 55 dk

Risoni with salmon and spinach

25 dk