Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Crispy Pork Belly with Warm Rice Salad
Prep. 30 min
Total 1 h 30 min
4 portions
Ingredients
-
Pork belly meat, boned, with rind26 oz
-
mustard1 ½ - 2 oz
-
salt divided, to taste7 pinches
-
ground black pepper2 - 3 pinches
-
fresh parsley, leaves only½ oz
-
extra virgin olive oil3 oz
-
capers drained2 oz
-
lemon juice, freshly squeezed2 oz
-
water35 oz
-
long-grain white rice9 oz
-
carrots cut into half moons (½ in.)10 oz
-
red bell pepper cut into pieces (1 in.)5 oz
-
yellow bell pepper cut into pieces (1 in.)5 oz
-
zucchini cut into pieces (1 in.)14 oz
-
garlic cloves2
-
honey5 oz
-
1 ½ oz soy saucetamari sauce1 ½ oz
Difficulty
medium
Nutrition per 1 portion
Sodium
1458.6 mg
Protein
26.3 g
Calories
6579.2 kJ /
1572.5 kcal
Fat
120.1 g
Fibre
6.2 g
Saturated Fat
39 g
Carbohydrates
98.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Air-Fry Sensor
9 Recipes
United States
United States
You might also like...
Chicken Thighs Pizzaiola Style
50 min
Strawberry salad with caramelised sherry vinaigrette
No ratings
Crispy Pork Belly with Warm Rice Salad
1 h 30 min
Garlicky Green Beans with Crispy Potato Topping
40 min
Vegetarian Tacos
No ratings
Strawberries and Cream Whip
No ratings
Grilled Steaks with Red Pepper Sauce
25 min
Soy Chicken with Bok Choy
40 min
Beer Brats with Onions and Peppers
4 h 15 min
Coffee Rubbed Skirt Steak with Caper Salsa
35 min
Tex-Mex Bowl
50 min
Shrimp and Potato Boil
40 min