Lamb with Rosemary Potatoes

Lamb with Rosemary Potatoes

3.7 3 rating

Prep. 15 min

Total 1 h

4 portions

Ingredients

leg of lamb semi-boneless
28 oz
fresh rosemary
4 - 5 sprigs
salt divided
1 ½ tsp
ground black pepper divided
1 tsp
water divided
38 oz
Yukon gold potatoes small or cut in quarters
28 oz
garlic clove
1
fresh rosemary leaves only
1 oz
ground smoked paprika
½ tsp
honey
½ oz
olive oil
1 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1010.7 mg

Protein 41.1 g

Calories 2742.6 kJ / 655.5 kcal

Fat 36.4 g

Fibre 5.8 g

Saturated Fat 13.5 g

Carbohydrates 40.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Air-Fry Sensor 9 Recipes
United States

You might also like...

Salmon and Basmati Rice with Dill Cream Sauce

40min

Chicago-Style Hot Dogs

35min

Mixed Herbs Rice

35min

Endive Salad, Ragù Pasta and Chocolate Mousse

1h 10min

Fish and Zucchini

35min

Shrimp Aguachile

15min

Squid Ink Pasta

1h

Ham and Veggie Pasta Salad

25min

Garlic Mashed Potatoes

50min

Pork Loin with Mashed Potatoes and Salad

1h

Salmon with Vegetable Sauce

25min

Sautéing 16 oz Brussels Sprouts

30min