Lamb with Rosemary Potatoes

Lamb with Rosemary Potatoes

3.7 3 rating

Prep. 15 min

Total 1 h

4 portions

Ingredients

leg of lamb semi-boneless
28 oz
fresh rosemary
4 - 5 sprigs
salt divided
1 ½ tsp
ground black pepper divided
1 tsp
water divided
38 oz
Yukon gold potatoes small or cut in quarters
28 oz
garlic clove
1
fresh rosemary leaves only
1 oz
ground smoked paprika
½ tsp
honey
½ oz
olive oil
1 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1010.7 mg

Protein 41.1 g

Calories 2742.6 kJ / 655.5 kcal

Fat 36.4 g

Fibre 5.8 g

Saturated Fat 13.5 g

Carbohydrates 40.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Air-Fry Sensor 9 Recipes
United States

You might also like...

Condensed Milk Dalgona Coffee

Condensed Milk Dalgona Coffee

10 min

Spiralized Scalloped Potatoes

Spiralized Scalloped Potatoes

1 h 30 min

Korean Fried Chicken

Korean Fried Chicken

3 h 10 min

Lemon Garlic Salmon

Lemon Garlic Salmon

2 h 20 min

Steamed Scallion Rolls

Steamed Scallion Rolls

3 h

Shredded Beef in Brown Ale

Shredded Beef in Brown Ale

10 h 20 min

Protein Boosted Banana Bread

Protein Boosted Banana Bread

2 h

Peruvian Steak Bowl with Aji Verde

Peruvian Steak Bowl with Aji Verde

1 h

Horchata "Coconut Water"

Horchata "Coconut Water"

5 min

Condensed Milk Dalgona Coffee

Condensed Milk Dalgona Coffee

10 min

Swedish Meatballs with Gravy

Swedish Meatballs with Gravy

30 min

Grape Jelly Sweet & Sour Meatballs

Grape Jelly Sweet & Sour Meatballs

50 min