Devices & Accessories
Slow Birnen in Rotweinsud
Prep. 15 min
Total 5 h
4 Portionen
Ingredients
-
Rotwein750 g
-
Portwein100 g
-
Wasser250 g
-
Zucker350 g
-
Zimtstangen2
-
Sternanis2
-
Orangenschale, dünn abgeschält 2 Streifen (1 x 3-4 cm)
-
Birnen (je ca. 180 g), geschält4
Nutrition per 1 Portion
Calories
651 kcal /
2726 kJ
Protein
1 g
Fat
1 g
Carbohydrates
126 g
Fibre
6.5 g
Saturated Fat
0 g
Sodium
18 mg
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