Tomato Soup (Zupa pomidorowa jak u babci)

4.4 19 ratings

Prep. 10 min

Total 45 min

4 portions

Ingredients

mixed vegetables (e.g. carrots, parsnip, celery, leek), cut into pieces
350 g
water
1100 g
dried bay leaves
2
allspice berries
3
tinned chopped tomatoes
400 g
fine sea salt
1 tsp
ground black pepper
½ tsp
sugar
1 tsp
seasoning, all purpose
1 tsp
vegetable stock paste, homemade
1 tsp
1 vegetable stock cube (for 0.5 l)
tomato purée
2 tsp
sour cream
2 Tbsp
fresh parsley (optional) chopped

Difficulty

easy

Nutrition per 1 portion

Sodium 794.4 mg

Protein 3.5 g

Calories 333.8 kJ / 79.8 kcal

Fat 1.7 g

Fibre 4.1 g

Saturated Fat 0.8 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Polish Favourites 10 Recipes
UK and Ireland

You might also like...

Spiced Lamb Roast

29 Std. 50 Min

Tomato Soup with Burrata

35 Min

Meat Skewers with Rice in Sauce

1 Std. 45 Min

Rice and Parsley Stuffed Peppers

55 Min

Pierogi with Meat

1 Std.

Quick Gyros with Tzatziki

15 Min

Minced Meat Cutlets (Kotlety mielone)

30 Min

Potato and Pork Rib Racks

1 Std. 30 Min

Pickled Cucumber Soup (Zupa z kiszonych ogórków)

45 Min

Vegetable Consommé with Gnocchi

30 Min

Butternut Squash, Courgette and Chorizo Soup

30 Min

Polish Doughnuts (Pączki)

1 Std. 20 Min