Tomato Soup (Zupa pomidorowa jak u babci)

4.6 18 rating

Prep. 10 min

Total 45 min

4 portions

Ingredients

mixed vegetables (e.g. carrots, parsnip, celery, leek), cut into pieces
350 g
water
1100 g
dried bay leaves
2
allspice berries
3
tinned chopped tomatoes
400 g
fine sea salt
1 tsp
ground black pepper
½ tsp
sugar
1 tsp
seasoning, all purpose
1 tsp
vegetable stock paste, homemade
1 tsp
1 vegetable stock cube (for 0.5 l)
tomato purée
2 tsp
sour cream
2 Tbsp
fresh parsley (optional) chopped

Difficulty

easy

Nutrition per 1 portion

Sodium 794.4 mg

Protein 3.5 g

Calories 333.8 kJ / 79.8 kcal

Fat 1.7 g

Fibre 4.1 g

Saturated Fat 0.8 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Polish Favourites 10 Recipes
UK and Ireland

You might also like...

Minced Meat Cutlets (Kotlety mielone)

30 min

Matcha Blueberry Morning Smoothie

10 min

Tomato Soup with Burrata

35 min

Meat Skewers with Rice in Sauce

1 h 45 min

Alcohol-free Berry Mojito

5 min

Spiralized Vegetable Tarte Flambée with Halloumi

1 h 10 min

Slow-cooked Beef and Baby Corn Stew with Rice

4 h 20 min

Meatballs in Tomato Sauce with Potato Purée

45 min

Pierogi with Meat

1 h

Apple and Cinnamon Swirled Bread

1 h 50 min

Pickled Cucumber Soup (Zupa z kiszonych ogórków)

45 min

Grisons Barley Soup

55 min