Devices & Accessories
Tomato Soup (Zupa pomidorowa jak u babci)
Prep. 10 min
Total 45 min
4 portions
Ingredients
-
mixed vegetables (e.g. carrots, parsnip, celery, leek), cut into pieces350 g
-
water1100 g
-
dried bay leaves2
-
allspice berries3
-
tinned chopped tomatoes400 g
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
sugar1 tsp
-
seasoning, all purpose1 tsp
-
1 vegetable stock cube (for 0.5 l)vegetable stock paste, homemade1 tsp
-
tomato purée2 tsp
-
sour cream2 Tbsp
-
fresh parsley (optional) chopped
Difficulty
easy
Nutrition per 1 portion
Sodium
794.4 mg
Protein
3.5 g
Calories
333.8 kJ /
79.8 kcal
Fat
1.7 g
Fibre
4.1 g
Saturated Fat
0.8 g
Carbohydrates
14 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Polish Favourites
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Meatballs and Potatoes with Almond Sauce
1 h
Strawberry Cheesecake Overnight Oats
8 h 10 min
Gnocchi with Courgettes (TM5)
20 min
Potato Pancakes
45 min
Pierogi with Meat
1 h
Pickled Gherkin Soup - Rassolnik
1 h 20 min
Strawberry Vodka Shot
10 min
Vegetable Salad in Varoma (Sałatka jarzynowa na Varomie)
50 min
Spicy Stout Goulash with Caramelised Pork Belly
3 h 10 min
Condensed Milk Dalgona Coffee
10 min
Pickled Cucumber Soup (Zupa z kiszonych ogórków)
45 min
Minced Meat Cutlets (Kotlety mielone)
30 min