Frozen Champagne Jellies

Name: Frozen Champagne Jellies
Prep time: 20 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 36 pieces
Ingredients: 60 g caster sugar; 25 - 30 g gelatine powder; 750 g Champagne; 225 g soda water

5.0 1 rating

Prep. 20 min

Total 4 h 30 min

36 pieces

Ingredients

caster sugar
60 g
gelatine powder (see tip)
25 - 30 g
Champagne
750 g
white sparkling wine, (e.g. Cava, Prosecco)
soda water
225 g

Difficulty

easy

Nutrition per 1 piece

Sodium 3.8 mg

Protein 0.7 g

Calories 106.8 kJ / 25.5 kcal

Fat 0 g

Fibre 0 g

Saturated Fat 0 g

Carbohydrates 2.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

140 Years: Celebrating with Bubbles 10 Recipes
UK and Ireland

You might also like...

Sliced Fruit Salad with Citrus Dressing (TM5)

5.0(1)

30 min

Orange and Pear Pavlova (TM5)

No ratings

Brain Cupcakes

4.8(16)

1 h 40 min

Fruit Ice Cream

4.8(357)

5 min

Frozen Raspberry Ripple Meringue

4.8(6)

4 h 10 min

Roasted Garlic Dip

4.4(7)

1 h 15 min

Bear Face Cake

4.3(3)

1 h 50 min

Caramel Cake with Fruit and Caramel Sauce

4.2(31)

3 h 50 min

Baci di Dama Hazelnut Biscuits

4.1(15)

2 h 10 min

Rice Pudding Ice Cream with Peach Coulis

3.7(6)

4 h 30 min

Salted Caramel Basque Cheesecake

4.9(49)

13 h 10 min

Leftover Vegetable Houmous

4.7(21)

10 min