Skip to main content Search
Frozen Champagne Jellies

Frozen Champagne Jellies
5.0 1 rating
Prep. 20 min
Total 4 h 30 min
36 pieces
Sign up for free

Ingredients

  • caster sugar
    60 g
  • gelatine powder (see tip)
    25 - 30 g
  • Champagne
    750 g
    white sparkling wine, (e.g. Cava, Prosecco)
  • soda water
    225 g

Difficulty

easy

Nutrition per 1 piece

Sodium 3.8 mg
Protein 0.7 g
Calories 106.8 kJ / 25.5 kcal
Fat 0 g
Fibre 0 g
Saturated Fat 0 g
Carbohydrates 2.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

140 Years: Celebrating with Bubbles 10 Recipes
UK and Ireland

You might also like...

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

4.5(13)

2 h 10 min

Dried Spiralized Apple Stacks with Chocolate

5.0(1)

6 h

Celeriac Remoulade (TM5)

4.0(2)

10 min

Porcini Mushroom Risotto

2.8(13)

35 min

Lamb with Artichoke and Spinach Purée

4.7(17)

45 min

Peach Melba

4.2(10)

35 min

Salmon Soufflé

3.0(1)

1 h

Turkey roulade with pancetta and porcini sauce

4.0(1)

50 min

Crème caramel

2.8(10)

2 h 45 min

Irish Stout and Walnut Bread

4.0(6)

2 h 50 min

Tarte au Citron Reconstructed

4.2(10)

50 min

Brandy Hot Chocolate

4.2(9)

15 min