Broccoli stem slaw (Thermomix® Cutter, using modes)

Broccoli stem slaw (Thermomix® Cutter, using modes)

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Prep. 10 min

Total 15 min

4 portions

Ingredients

broccoli stems, peeled (see Tip)
280 g
carrots cut into halves
320 g
Gala apples cored, peeled and cut into quarters
4
mixed fresh herbs (eg parsley, coriander, dill or chives), leaves only
30 g
mayonnaise
120 g
apple cider vinegar
30 g
Dijon mustard
3 tsp
honey
1 tbsp
sea salt to taste
1 pinch
ground black pepper to taste
1 pinch
flaked almonds (optional)
1 - 2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 337.3 mg

Protein 4.1 g

Calories 1733.1 kJ / 414.2 kcal

Fat 24.9 g

Fibre 11.2 g

Saturated Fat 3.4 g

Carbohydrates 46.5 g

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Also featured in

Light lunches & more with Thermomix® Cutter (using modes) 17 Recipes
Australia and New Zealand

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