Broccoli stem slaw (Thermomix® Cutter, using modes)

Broccoli stem slaw (Thermomix® Cutter, using modes)

No ratings

Prep. 10 min

Total 15 min

4 portions

Ingredients

broccoli stems, peeled (see Tip)
280 g
carrots cut into halves
320 g
Gala apples cored, peeled and cut into quarters
4
mixed fresh herbs (eg parsley, coriander, dill or chives), leaves only
30 g
mayonnaise
120 g
apple cider vinegar
30 g
Dijon mustard
3 tsp
honey
1 tbsp
sea salt to taste
1 pinch
ground black pepper to taste
1 pinch
flaked almonds (optional)
1 - 2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 337.3 mg

Protein 4.1 g

Calories 1733.1 kJ / 414.2 kcal

Fat 24.9 g

Fibre 11.2 g

Saturated Fat 3.4 g

Carbohydrates 46.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Light lunches & more with Thermomix® Cutter (using modes) 17 Recipes
Australia and New Zealand

You might also like...

Cheeseburger sliders

2 Std. 40 Min

Gluten free pizza dough

2 Std.

Browned chicken mince

20 Min

Speedy Chicken coleslaw salad (Thermomix® Cutter, using modes)

40 Min

Veggie & bean grain-free wraps (Thermomix® Cutter, TM6)

35 Min

Chicken and avocado risoni salad

40 Min

Broccoli stem falafel

25 Std. 40 Min

High protein "Big Mac" style burger bowl

40 Min

Sunday lamb roast

Keine Bewertungen

Breakfast pots with chilli butter toast

40 Min

Lebanese-style hommus

13 Std. 15 Min

Tuna sushi rolls

1 Std. 25 Min