Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g d'oignon, coupé en quatre
- 2 gousses d'ail
- 10 brins de persil frais
- 10 brins de coriandre fraîche
- 4 tomates, en morceaux
- 450 g de poivrons verts, en lanières
- 1 c. à café de paprika
- 1 c. à café de cumin en poudre
- 1 pincée de piment fort
- 1 c. à soupe de concentré de tomate
- 2 c. à soupe d'huile d'olive
- sel
- poivre moulu
- Nutrition
- per 1 portion
- Calories
- 533 kJ / 128 kcal
- Protein
- 4 g
- Carbohydrates
- 13 g
- Fat
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tajine de boulettes de sardines
45 Min
Krachel (brioches à l’anis)
2h 45min
Maakouda (galettes de pommes de terre)
1h 5min
Pastilla de poison et de fruits de mer
1 Std. 30 Min
Tajine de kefta aux œufs
1h 15min
Cachir de poulet aux olives
7h
Basboussa à la pistache et à la rose
1 Std. 25 Min
Harira
7h
Harcha (galettes de semoule)
1h 10min
Lentilles (Chorba 3dess)
1h 10min
Crêpes aux mille trous
1h 10min
M'semen (crêpes feuilletées)
2h