Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g d'oignon, coupé en quatre
- 2 gousses d'ail
- 10 brins de persil frais
- 10 brins de coriandre fraîche
- 4 tomates, en morceaux
- 450 g de poivrons verts, en lanières
- 1 c. à café de paprika
- 1 c. à café de cumin en poudre
- 1 pincée de piment fort
- 1 c. à soupe de concentré de tomate
- 2 c. à soupe d'huile d'olive
- sel
- poivre moulu
- Nutrition
- per 1 portion
- Calories
- 533 kJ / 128 kcal
- Protein
- 4 g
- Carbohydrates
- 13 g
- Fat
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Poisson à la chermoula, couscous vert
45min
Loubia (haricots blancs à la tomate)
1h 25min
Crêpes aux mille trous
1h 10min
Spaghetti frais aux fruits de mer
1h 35 min
Seffa de cheveux d'ange aux fruits secs
1h 25min
Pains batbout marocains
1h
Cachir de poulet aux olives
7 Std.
Pains de semoule Matlouh
2h 10min
Maakouda (galettes de pommes de terre)
1 godz. 5 min
Harcha (galettes de semoule)
1h 10min
Soupe de poulet et de pommes de terre (ajiaco)
55min
M'semen (crêpes feuilletées)
2h