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Ingredients
- 150 g de betterave crue en morceaux
- 15 g de gingembre frais en morceaux
- 260 g de carottes en cubes
- 500 g d'eau
- le jus de 2 citrons jaunes
- quelques glaçons
- Nutrition
- per 1 portion
- Calories
- 60 kcal / 251 kJ
- Protein
- 1 g
- Fat
- 0 g
- Carbohydrates
- 9 g
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