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Ingredients
-
130
g de lait et un peu pour la dorure
or 130 g de crème fraîche et un peu pour la dorure -
20
g de levure boulangère fraîche
or 10 g de levure boulangère sèche - 500 g de farine de blé type 55, et un peu pour fariner
- 4 œufs
- 10 g de sel
- 50 g de sucre en poudre
- 200 g de beurre doux froid, coupé en morceaux
- farine de blé pour le plan de travail
- 1 jaune d'œuf pour la dorure
- Nutrition
- per 10 parts
- Calories
- 3912.8 kcal / 16371.3 kJ
- Protein
- 92.1 g
- Fat
- 194.9 g
- Carbohydrates
- 448.4 g
- Fibre
- 18.9 g
- Saturated Fat
- 114 g
- Sodium
- 4263.5 mg
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