Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g de levure boulangère fraîche, émiettée
- 500 g de farine T 55, et un peu pour fariner
- 10 g de sel
- 10 g de sucre en poudre
- 35 g de beurre, ramolli, et 1 noisette
- 300 g de lait
- Nutrition
- per 1 pièce
- Calories
- 9234 kJ / 2192 kcal
- Protein
- 64 g
- Carbohydrates
- 397 g
- Fat
- 44 g
In Collections
Alternative recipes
Baguette tradition
15h 25 min
Pain au miel et aux flocons d'avoine
3h 20min
Petits pains au lait et sucre perlé
3 Std. 25 Min
Pain de mie vapeur sans croûte
3h 10 min.
Baguette viennoise
2h 30min
Pain au levain
17h
Petits pains au lait
1h 45min
Gâche vendéenne
12 Std. 55 Min
Pain de campagne en cocotte
2h 10min
Brioche butchy à partager
3 Std. 50 Min
Pains à burgers américains
3u. 15min
Brioche Nanterre
4 Std. 15 Min