Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g de raisins secs
- 10 g de rhum
- 200 g de lait demi-écrémé
- 20 g de levure boulangère fraîche
- 120 g de beurre doux, coupé en morceaux, ert un peu pour le moule
- 650 g de farine de blé, type 55, et un peu pour le plan de travail
- 2 œufs
- 120 g de sucre en poudre
- 1 c. à café de sel
- 10 amandes émondées
- 50 g de sucre glace maison, pour la finition
- Nutrition
- per 1 part
- Calories
- 1361 kJ / 322 kcal
- Protein
- 6.8 g
- Carbohydrates
- 51.9 g
- Fat
- 9.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kouglof alsacien
4h 20 min
Kouglof
3h 20min
Kougelhopf (Bruno Dinel)
2h 45min
Gâteau aux quetsches
45min
Kaeskueche (tarte au fromage blanc)
55min
Fleischschnacka (pâte à nouille garnie de viande)
1h 10 phút
Spätzles aux girolles
50min
Brioche tressée à la cannelle
3h
Streusel
2h
Spritzbredele
25 Min
Manneles
1 Std. 30 Min
Butterbredele
2h 30min