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Ingredients
- 120 g de raisins secs
- 10 g de rhum
- 200 g de lait demi-écrémé
- 20 g de levure boulangère fraîche
- 120 g de beurre doux, coupé en morceaux, ert un peu pour le moule
- 650 g de farine de blé, type 55, et un peu pour le plan de travail
- 2 œufs
- 120 g de sucre en poudre
- 1 c. à café de sel
- 10 amandes émondées
- 50 g de sucre glace maison, pour la finition
- Nutrition
- per 1 part
- Calories
- 1361 kJ / 322 kcal
- Protein
- 6.8 g
- Carbohydrates
- 51.9 g
- Fat
- 9.4 g
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