Barbecued Mexican street corn

No ratings

Prep. 10 min

Total 35 min

4 portions

Ingredients

Chipotle mayonnaise

grapeseed oil
200 g
egg room temperature
1
freshly squeezed lime juice
40 g
sea salt
¼ tsp
chipotle chilli in adobo sauce
2 tbsp

Barbecued corn

water
500 g
corn cobs with husks
4
grapeseed oil to drizzle
feta cheese crumbled, to serve
4 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 294.9 mg

Protein 6.6 g

Calories 2422.4 kJ / 579 kcal

Fat 54.9 g

Fibre 2.1 g

Saturated Fat 7 g

Carbohydrates 20.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Easy Beefy Mac and Cheese

20 min

Chicken and refried bean burrito

45 min

Moroccan lamb with couscous

1 h 50 min

Creamy Feta Dip

5 min

Crispy potato and turkey sliders (Thermomix® Spiralizer, TM5)

1 h

Pork with Chili and Coconut Relish (Diabetes)

45 min

All in one bowl bolognese

40 min

Kangaroo Bolognaise (Mark Olive)

2 h 30 min

Frozen yoghurt bark (Thermomix® Cutter)

6 h 10 min

Spaghetti alla carbonara

30 min

Mexican corn salad

25 min

Chilli and cheese nachos

35 min