Mango sago pudding

Mango sago pudding

4.4 19 ratings

Prep. 5 min

Total 35 min

6 portions

Ingredients

sago (see Tip)
100 g
milk
450 g
coconut milk
200 g
fresh mango flesh, ripe, peeled and cut into pieces, plus extra to serve
450 g
sugar
50 g
sea salt
1 pinch
egg yolks
2

Difficulty

easy

Nutrition per 1 portion

Sodium 69.2 mg

Protein 5.6 g

Calories 1381.8 kJ / 330.3 kcal

Fat 13.3 g

Fibre 1.3 g

Saturated Fat 11.4 g

Carbohydrates 41.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Talam Gula Melaka (Steamed Palm Sugar Cake)

50 min

Talam Daging Berlauk (Savoury Minced Beef Layer Cake)

50 min

Steamed Radish Cake

6 h 45 min

Macadamia chocolate cookies

45 min

Bannofee Muffin

45 min

Power green smoothie

5 min

Black Glutinous Rice Dessert (Bubur Pulut Hitam)

3 h 30 min

Traditional fried rice (Nasi Goreng Tek-Tek)

20 min

Easy chicken congee with Chinese sausage and mushrooms

35 min

Nian Gao (Sweet Sticky Rice Cake)

2 h 25 min

Pineapple tarts

1 h 30 min

All-in-one chicken congee

35 min