Mango sago pudding

Mango sago pudding

4.3 21 ratings

Prep. 5 min

Total 35 min

6 portions

Ingredients

sago (see Tip)
100 g
milk
450 g
coconut milk
200 g
fresh mango flesh, ripe, peeled and cut into pieces, plus extra to serve
450 g
sugar
50 g
sea salt
1 pinch
egg yolks
2

Difficulty

easy

Nutrition per 1 portion

Sodium 69.2 mg

Protein 5.6 g

Calories 1381.8 kJ / 330.3 kcal

Fat 13.3 g

Fibre 1.3 g

Saturated Fat 11.4 g

Carbohydrates 41.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Orange sponge cake

1h

Lasagne Bolognese with Fresh Spinach Pasta

Pas d’évaluation

Black Glutinous Rice Dessert (Bubur Pulut Hitam)

3h 30min

Indonesian red spice paste

45min

Soto Betawi (Beef coconut soup)

1h 45min

No-bake mango cheesecake

24h 20min

Cempedak Cake

1h 30min

Talam Gula Melaka (Steamed Palm Sugar Cake)

50min

Old Cucumber Soup

1h 15min

Kuih Seri Muka (Pandan Custard Rice Dessert)

5h

ABC Soup

1h 10min

Sambal Balado (Indonesian Spicy Sauce)

25min