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Teriyaki deli chicken

Teriyaki deli chicken
4.7 6 ratings
Prep. 15 min
Total 40 min
6 portions
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Ingredients

Chicken
  • extra virgin olive oil
    1 tsp
  • sesame oil
    ½ tsp
  • garlic cloves
    2
  • spring onions/green onions trimmed, cut into pieces (4 cm)
    2
  • fresh ginger cut into pieces
    20 g
  • sea salt
    1 tsp
  • chicken breast fillet cut into pieces
    500 g
Teriyaki sauce
  • fresh ginger
    15 g
  • garlic clove
    1
  • water
    250 g
  • mirin
    50 g
  • Vegetable stock paste
    1 tsp
  • gluten free soy sauce
    100 g
  • brown sugar
    150 g
  • gluten free cornflour
    3 tsp
  • sesame seeds toasted
    1 tbsp
  • nigella seeds
    1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1498.9 mg
Protein 20.9 g
Calories 1072.6 kJ / 256.4 kcal
Fat 5.1 g
Fibre 0.9 g
Saturated Fat 0.9 g
Carbohydrates 29.9 g

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Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

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