Petersil-Walnuss-Pesto
TM6 TM5

Petersil-Walnuss-Pesto

4.3 (104 ratings)

Ingredients

  • 400 g Wasser
  • 2 Bund frische Petersilie (ca. 100 g), Blättchen abgezupft
  • 1 Knoblauchzehe
  • 100 g Walnüsse
  • 1 TL Salz
  • 1 TL Zitronensaft
  • 4 Prisen schwarzer Pfeffer, frisch gemahlen
  • 200 g Rapsöl

Nutrition
per 350 g
Calories
10344 kJ / 2472 kcal
Protein
19 g
Carbohydrates
23 g
Fat
266 g
Saturated Fat
21 g
Fibre
10.9 g
Sodium
2411 mg

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