Creamy White Beans and Leeks

Creamy White Beans and Leeks

3.6 25 rating

Prep. 10 min

Total 20 min

6 portions

Ingredients

fresh parsley leaves only
5 sprigs
garlic cloves
2
leeks cut in pieces
450 g
olive oil
30 g
fresh thyme leaves
1 Tbsp
white wine
50 g
tinned butter beans rinsed, drained (2 x 400 g tins)
450 g
crème fraîche
50 g
fine sea salt or to taste
½ tsp
ground black pepper or to taste
2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 6 g

Calories 653 kJ / 156 kcal

Fat 9.1 g

Carbohydrates 12.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everything Easter 11 Recipes
UK and Ireland

Simple Ideas 201 Recipes
UK and Ireland

You might also like...

Aubergine, Spinach & Lentil Curry

Aubergine, Spinach & Lentil Curry

25 min

Garlic and White Bean Stew

Garlic and White Bean Stew

50 min

Roasted Cauliflower Soup with Chilli and Garlic Oil

Roasted Cauliflower Soup with Chilli and Garlic Oil

1 h 20 min

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

45 min

Pearl Barley Risotto with Mushrooms

Pearl Barley Risotto with Mushrooms

50 min

Pearl Barley and White Bean Stew

Pearl Barley and White Bean Stew

1 h

Tuscan Bean Soup

Tuscan Bean Soup

50 min

Swiss Chard, Chickpea and Tamarind Stew

Swiss Chard, Chickpea and Tamarind Stew

45 min

Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto

Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto

1 h 15 min

Lentils and Roasted Roots with Salsa Verde

Lentils and Roasted Roots with Salsa Verde

1 h 30 min

Lentil, Red Pepper and Harissa Soup

Lentil, Red Pepper and Harissa Soup

45 min

Aubergine, Coconut and Peanut Curry

Aubergine, Coconut and Peanut Curry

25 min