Creamy White Beans and Leeks
TM31 TM5 TM6

Creamy White Beans and Leeks

Ingredients

  • 5 sprigs fresh parsley, leaves only
  • 2 garlic cloves
  • 450 g leeks, cut in pieces
  • 30 g olive oil
  • 1 Tbsp fresh thyme leaves
  • 50 g white wine
  • 450 g tinned butter beans, rinsed, drained (2 x 400 g tins)
  • 50 g crème fraîche
  • ½ tsp fine sea salt, or to taste
  • 2 pinches ground black pepper, or to taste

Nutrition
per 1 portions
Calories
653 kJ / 156 kcal
Protein
6 g
Carbohydrates
12.5 g
Fat
9.1 g

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