Devices & Accessories
Schoko-Kirsch-Kuchen mit Amarettini-Streusel
Prep. 20 min
Total 1 h 30 min
18 Stücke
Ingredients
Schoko-Kirsch-Teig
-
Zartbitter-Schokolade (50% Kakao) in Stücken100 g
-
Butter in Stücken250 g
-
Zucker310 g
-
Salz1 Prise
-
Eier5
-
Milch80 g
-
Kakaopulver60 g
-
Mehl350 g
-
Backpulver1 Päckchen
-
Sauerkirschen (Schattenmorellen, Abtropfgew. 370 g)1 Glas
-
Speisestärke25 g
Amarettini-Streusel
-
Mehl180 g
-
Zucker160 g
-
Butter in Stücken120 g
-
Amarettini70 g
Difficulty
medium
Nutrition per 1 Stück
Protein
7 g
Calories
2006 kJ /
479 kcal
Fat
22 g
Carbohydrates
61 g
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