Compatible versions
Crema de porrusalda con bacalao y huevas de trucha
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g de agua
- 300 g de puerro cortado en rodajas de 1 cm
- 300 g de patatas cortadas en trozos
- 80 g de zanahoria cortada en rodajas
- 100 - 150 g de lomos de bacalao desalado (sin piel ni espinas) cortado en trozos
- 1 pellizco de pimienta negra molida
- 50 g de aceite de oliva virgen extra
- 100 g de huevas de trucha (1 tarro)
- Nutrition
- per 1 ración
- Calories
- 228 kJ / 54 kcal
- Protein
- 2.7 g
- Carbohydrates
- 3.6 g
- Fat
- 3.3 g
- Saturated Fat
- 0.5 g
- Fibre
- 0.9 g
- Sodium
- 127.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cardo con almendras
20 Min
Brandada de bacalao, pan rústico y aceite de perejil
1 Std. 10 Min
Porrusalda con calabaza
50min
Croquetas de carabineros
10h
Cocochas con almejas (País Vasco)
45min
Pimientos rellenos de brandada de bacalao
45min
Calamares en su tinta
1hod. 5min
Fumet de pescado y gambas
20 Min
Vichyssoise
2 Std. 20 Min
Porrusalda con bacalao
40min
Crema de andaricas
50min
Crema con rape y gambas
30 menit