Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Tagliatelle
- 300 g de harina (y algo más para espolvorear)
- 3 huevos
- 15 g de aceite de oliva
Salsa de boletus
- 25 g de boletus deshidratados
- 200 g de caldo de carne caliente
- 15 g de aceite de oliva
- 30 g de mantequilla
- 2 dientes de ajo
- 50 g de vino blanco seco
- 2 cucharaditas de sal
- 80 g de nata (35% de grasa)
- 1 - 2 pellizcos de pimienta molida
- 1 cucharada de perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 1411 kJ / 337 kcal
- Protein
- 8.7 g
- Carbohydrates
- 37.3 g
- Fat
- 17.1 g
- Fibre
- 1.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risotto con alcachofas y huevas ahumadas
25min
Parmentier de setas
1h 10min
Risotto con setas a la cerveza
40min
Espaguetis con gambones a la pimienta
30min
Farfalle con gorgonzola y pera
25min
Tagliatelle con salsa de queso y espárragos
2 Std. 45 Min
Tallarines con salsa de setas y ajo negro
20min
Espaguetis a la carbonara
25min
Tagliatelle con boletus
1h
Risotto con boletus
30min
Macarrones con salsa de setas
20min
Crema de boletus
1sa 35 dk