Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g de boletus deshidratados
- 175 g de boletus congelados en cuartos
- 70 g de aceite de oliva virgen extra
- 1 pellizco de sal
-
2
chalotas (60 g)
or 1 cebolla (100 g) - 20 g de mantequilla
- 400 g de caldo de ave
- 100 g de nata líquida
- Nutrition
- per 1 ración
- Calories
- 916 kJ / 219 kcal
- Protein
- 2.3 g
- Carbohydrates
- 7.8 g
- Fat
- 20.6 g
- Saturated Fat
- 7.4 g
- Fibre
- 1.2 g
- Sodium
- 283.4 mg
In Collections
Alternative recipes
Crema de puerros y pera con jamón
40 min
Vichyssoise
2 godz. 20 min
Crema de champiñones
20 min
Crema parmentier al ajo con mejillones a la naranja
30 min
Crema de alcachofas
45 min
Crema de canónigos
20 min
Crema de guisantes dulces y polvo de kikos (Salvador Gallego)
2h 15min
Crema de espárragos y gambas
30 min
Crema de espárragos blancos
25 min
Crema de calabaza con queso azul
30 min
Brandada de bacalao, pan rústico y aceite de perejil
1 godz. 10 min
Vichyssoise de apio
40 min