Espaguetis a la carbonara

4.3 870 ratings

Prep. 15 min

Total 25 min

4 raciones

Ingredients

40 g de queso parmesano en trozos de 3 cm
30 g de queso pecorino (optional) en trozos de 3 cm
150 g de papada de cerdo adobada en dados (guanciale)
15 g de aceite de oliva
1 ½ cucharaditas de sal
320 g de espaguetis
1 huevo
3 yemas de huevo
3 pellizcos de pimienta negra molida

Difficulty

easy

Nutrition per 1 ración

Protein 30.7 g

Calories 2540 kJ / 607 kcal

Fat 27.5 g

Fibre 2.4 g

Carbohydrates 63.2 g

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