Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de macarrones
- 50 g de queso parmesano
- 100 g de cebolla en trozos
- 1 diente de ajo
- 50 g de aceite de oliva
- 450 g de setas congeladas (descongeladas y escurridas)
-
50
g de foie gras de pato crudo
or 50 g de foie mi-cuit de pato - 100 g de vino blanco
- 200 g de nata
- 1 ½ - 2 cucharaditas de sal
- 1 - 2 pellizcos de pimienta molida
- 1 - 2 pellizcos de nuez moscada molida
- Nutrition
- per 1 ración
- Calories
- 1908 kJ / 456 kcal
- Protein
- 14.3 g
- Carbohydrates
- 43.5 g
- Fat
- 24.1 g
- Saturated Fat
- 10.5 g
- Fibre
- 2.7 g
- Sodium
- 825.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pasta con champiñones y nata
30 Min
Raviolis con salsa de calabacín
30 Min
Risotto con manzana y boletus
30 Min
Risotto con setas a la cerveza
40 min
Tallarines en negro con sepia
30 Min
Farfalle a los cuatro quesos
25 Min
Tagliatelle con salsa de boletus
2 godz. 30 min
Tortiglioni con salchichas y setas
35 min
Tallarines con salsa de setas y ajo negro
20 min
Espaguetis a la carbonara
25 Min
Tagliatelle con boletus
1 Std.
Risotto con boletus
30 Min