Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g de queso parmesano
- 100 g de cebolla en trozos
- 2 dientes de ajo
- 30 g de aceite de oliva
- 400 g de carne de cordero en trozos, sin nervios (de aprox. 3 cm)
- 600 g de tomate triturado en conserva
- 2 cucharaditas de sal
- 1 pellizco de pimienta recién molida
- 1 cucharada de azúcar
- 360 g de pappardelle al huevo (frescos o secos)
- Nutrition
- per 1 ración
- Calories
- 2949 kJ / 705 kcal
- Protein
- 31.09 g
- Carbohydrates
- 71.38 g
- Fat
- 32.83 g
- Fibre
- 4.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Escalopines al marsala con champiñones
20min
Salsa boloñesa
1 godz.
Tagliatelle con boletus
1 godz.
Risotto
30min
Pappardelle con rúcula y requesón
1 godz.
Canelones de mozzarella y jamón de York
1h 20min
Arroz cremoso con centollo "guisao" (Alberto Asensio)
1 godz.
Fondue a la cerveza con mostaza y salchichas
30min
Risotto de salmón e hinojo
25min
Escalopines a la pizzaiola
20min
Ñoquis de espinacas con gorgonzola
1h 20min
Conchas con tomate fresco y queso de cabra
35min