Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Tagliatelle
- 300 g harina de trigo (y algo más para espolvorear)
- 3 huevos
- 15 g de aceite de oliva
Salsa de queso y espárragos
- 200 g de cebolla
- 20 g de mantequilla
- 20 g de aceite de oliva
- 1 manojo de espárragos verdes (sin la parte fibrosa, en trozos de 3 cm)
- 200 g de nata líquida
- 200 g de queso manchego semicurado (en trozos)
- 1 pellizco de sal
- 1 pellizco de pimienta molida
- 1 pellizco de nuez moscada molida
- 15 - 20 g de queso parmesano rallado
- Nutrition
- per 1 ración
- Calories
- 2141.7 kJ / 512.4 kcal
- Protein
- 21.3 g
- Carbohydrates
- 40.1 g
- Fat
- 29.7 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Patatas gratinadas al estilo de Saboya (Tartiflette savoyarde)
1h
Farfalle a los cuatro quesos
25min
Risotto de queso azul y espinacas
20min
Tagliatelle con salsa de boletus
2 godz. 30 min
Tagliatelle de cacao con gorgonzola, pera y nueces
1h 30min
Salsa de queso azul
10min
Risotto a la milanesa
30min
Salsa de queso de cabra
5 Min
Raviolis con salsa de calabacín
30min
Macarrones con salsa de setas
20min
Risotto con setas a la cerveza
40min
Risotto cuatro quesos
25min