Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Brownieboden
- 65 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 55 g Zartbitter-Schokolade, in Stücken
- 80 g Zucker
- 65 g Mehl
- 30 g Vanillezucker, selbst gemacht
- 10 g Kakao
- 1 Ei
- 25 g Milch
Belag
- 500 g Quark, 20% Fett
- 250 g Mascarpone
- 3 Eier
- 1 Dose gezuckerte Kondensmilch (400 g)
- 15 g Speisestärke
- 120 g Zartbitter-Schokolade, in Stücken
- 15 g Kakao
- Nutrition
- per 1 Stück
- Calories
- 1399 kJ / 334 kcal
- Protein
- 10 g
- Carbohydrates
- 31 g
- Fat
- 19 g
- Fibre
- 1.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Maracuja-Schmand-Torte
4h 45min
Brownie-Käsekuchen
2h
Gefüllter Schokoladenkranz
5h 40min
Triple-Chocolate-Muffins
50min
Cheesecake-Brownies
3 godz.
Cheesecake-Cubes
1h
Schokoladenkuchen mit Bienenstichkruste
2h 30min
Fruchtiger Käsekuchen vom Blech
1h 20 min
Maulwurfkuchen
2h 30min
Schoko-Kiba-Kuchen
1 Std. 45 Min
Cookie-Brownies
1h 10 min
Russischer Zupfkuchen vom Blech
1 Std. 30 Min