Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Brownieboden
- 65 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 55 g Zartbitter-Schokolade, in Stücken
- 80 g Zucker
- 65 g Mehl
- 30 g Vanillezucker, selbst gemacht
- 10 g Kakao
- 1 Ei
- 25 g Milch
Belag
- 500 g Quark, 20% Fett
- 250 g Mascarpone
- 3 Eier
- 1 Dose gezuckerte Kondensmilch (400 g)
- 15 g Speisestärke
- 120 g Zartbitter-Schokolade, in Stücken
- 15 g Kakao
- Nutrition
- per 1 Stück
- Calories
- 1399 kJ / 334 kcal
- Protein
- 10 g
- Carbohydrates
- 31 g
- Fat
- 19 g
- Fibre
- 1.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Himbeer-Swirl-Cheesecake
7h 30 min
Erdbeer-Donauwelle
2 Std. 30 Min
Cheesecake-Cubes
1 Std.
Schmandkuchen ("Falscher" Cheesecake)
1 Std. 55 Min
Mini-Cheesecakes
4h 30min
Gefüllter Schokoladenkranz
5h 40min
Triple-Chocolate-Muffins
50min
Brownie-Käsekuchen
2h
Schokoladenkuchen mit Bienenstichkruste
2 Std. 30 Min
Cookie-Brownies
1 Std. 10 Min
Russischer Zupfkuchen vom Blech
1 Std. 30 Min
Cheesecake-Brownies
3 Std.