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Ingredients
Brownie-Teig
- 250 g Zartbitter-Schokolade, in Stücken
- 170 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 350 g Zucker
- 6 Eier
- 1 Prise Salz
- 150 g Mehl
- 5 Tropfen Butter-Vanille-Aroma
Cookie-Teig und Fertigstellung
- 120 g Butter, weich, in Stücken
- 250 g Mehl
- 30 g Zucker
- 30 g brauner Zucker
- 1 Ei
- 1 TL Natron
- 40 g Schokotropfen
- Nutrition
- per 1 Stück
- Calories
- 1546 kJ / 369 kcal
- Protein
- 6 g
- Carbohydrates
- 40 g
- Fat
- 20 g
- Fibre
- 2.2 g
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