Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Schokoladenkuchen
- 200 g Butter, in Stücken, und etwas mehr zum Einfetten
- 20 g Mandeln, gehobelt
- 100 g Zartbitter-Schokolade, in Stücken
- 150 g Zucker
- 100 g brauner Zucker
- 3 Eier
- 100 g Wasser
- 40 g Kakao
- 140 g Mehl
Bienenstichkruste
- 50 g Butter
- 40 g Zucker
- 40 g Honig
- 1 Prise Salz
- 20 g Milch
- 100 g Mandeln, gehobelt
- Nutrition
- per 1 Scheibe
- Calories
- 1840 kJ / 440 kcal
- Protein
- 6 g
- Carbohydrates
- 40 g
- Fat
- 28 g
- Fibre
- 3.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Macadamia-Schoko-Cookies
45 min
Erdbeer-Blondies mit Macadamianuss-Streuseln
1 godz. 10 min
Schmandkuchen ("Falscher" Cheesecake)
1 godz. 55 min
Brownie-Käsekuchen
2 Std.
Chocolate Mud Cake
1 godz. 30 min
Schoko-Erdnuss-Torte
2 Std. 30 Min
Cheesecake-Brownies
3 Std.
Cheesecake-Cubes
1 godz.
Danish Dream Cake
55min
Kirsch-Marzipan-Muffins
45 min
Cookie-Brownies
1 godz. 10 min
Marmorierter Brownie-Käsekuchen
8 Std.