Schoko-Keks-Torte

Schoko-Keks-Torte

4.5 467 ratings

Prep. 25 min

Total 2 h 15 min

12 Stücke

Ingredients

Brownieboden

Butter weich, in Stücken, und etwas mehr zum Einfetten
250 g
Mandeln
150 g
Zucker
250 g
Mehl
50 g
Kakao
80 g
Eier
3
Salz
1 Prise

Belag

Schoko-Doppelkekse mit weißer Cremefüllung (z. B. Oreos®)
45 g
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
400 g
Sahnesteif
2 Pck.
Vanillezucker, selbst gemacht
20 g
Zartbitter-Schokolade (50% Kakao) in Stücken
50 g
Himbeeren
100 g

Difficulty

medium

Nutrition per 1 Stück

Protein 7 g

Calories 2395 kJ / 572 kcal

Fat 42 g

Fibre 4.7 g

Carbohydrates 39 g

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