Devices & Accessories
Russischer Zupfkuchen vom Blech
Prep. 20 min
Total 1 h 30 min
24 Stücke
Ingredients
Teig
-
Butter in Stücken300 g
-
Zucker225 g
-
Mehl525 g
-
Kakaopulver45 g
-
Backpulver1 ½ TL
-
Eier2
Füllung und Fertigstellung
-
Butter weich, in Stücken270 g
-
Zucker300 g
-
Eier6
-
Magerquark750 g
-
Vanillezucker, selbst gemacht2 TL
-
Vanillepuddingpulver1 Pck.
Difficulty
medium
Nutrition per 1 Stück
Protein
9 g
Calories
1679 kJ /
401 kcal
Fat
22 g
Fibre
1.4 g
Carbohydrates
41 g
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