Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de cebolla en cuartos
- 50 g de aceite de oliva
- 800 g de coles de Bruselas congeladas
- 150 g de dados de beicon
- 200 g de nata (mínimo 30% de grasa)
- 50 g de vino Pedro Ximénez
- 1 cucharadita de sal
- 1 pellizco de nuez moscada molida
- 1 pellizco de pimienta blanca molida
- Nutrition
- per 1 ración
- Calories
- 1018 kJ / 244 kcal
- Protein
- 7.99 g
- Carbohydrates
- 7.31 g
- Fat
- 20.14 g
- Fibre
- 4.97 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Coles de Bruselas a la mostaza
20 Min
Repollo salteado
25 Min
Repollo con calabacín, pimiento y jamón
45 Min
Sopa de repollo, queso y beicon
45 Min
Acelgas con tomate
30 min
Acelgas en adobillo
40 min
Guarnición de puerros caramelizados al whisky
20 Min
Flan de calabacín con beicon, queso y albahaca
1h 10 min
Coles de Bruselas con manzana y ciruelas pasas
30 min
Guiso de setas de primavera
30 min
Repollo con pimientos, champiñones y pipas
30 min
Acelgas con bechamel
50 Min