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Käsefondue

Käsefondue
4.1 501 ratings
Prep. 5 min
Total 15 min
4 Portionen
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Ingredients

  • Knoblauchzehen
    2
  • Gruyère in Stücken
    600 g
  • Emmentaler in Stücken
    200 g
  • Weißwein trocken
    420 g
  • Speisestärke
    20 g
  • Kirschwasser
    20 g
  • Pfeffer
    2 Prisen
  • Muskat
    ½ TL
  • Paprika edelsüß
    ½ TL

Difficulty

medium

Nutrition per 1 Portion

Protein 56 g
Calories 3895 kJ / 930 kcal
Fat 67 g
Fibre 0.1 g
Carbohydrates 5 g

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