Devices & Accessories
Balinese-style Minced Chicken Satay with Pickled Vegetables
Prep. 40 min
Total 1 h 20 min
4 portions
Ingredients
Pickled Vegetables (Sambal Kecap)
-
desiccated coconut70 g
-
water, hot130 g
-
carrots quartered lengthways250 g
-
echalion shallots (approx. 3 shallots), halved lengthways if large150 g
-
lime juice, freshly squeezed50 g
-
ground black pepper1 tsp
-
kecap manis (see tip)60 g
-
fresh chillies deseeded if desired, thinly sliced2
Chicken Satay (Sate Lilit Bali)
-
macadamia nuts5
-
fresh galangal (optional) peeled, sliced (2 mm)1 cm
-
ground turmeric1 tsp
-
fresh chillies deseeded if desired, cut in pieces2
-
echalion shallots halved200 g
-
garlic cloves2
-
ground cloves¼ tsp
-
ground coriander2 tsp
-
ground black pepper1 tsp
-
ground nutmeg1 pinch
-
sunflower oil30 g
-
fresh makrut lime leaves thinly sliced3
-
caster sugarbrown sugar2 Tbsp
-
fine sea salt1 tsp
-
chicken mince (see tip)500 g
-
fresh lemon grass 16 leaves separated (see tips)2 - 3
-
fresh coriander leaves only3 sprigs
Difficulty
medium
Nutrition per 1 portion
Sodium
1567.6 mg
Protein
30.7 g
Calories
2468.5 kJ /
590 kcal
Fat
31 g
Fibre
12.7 g
Saturated Fat
13.7 g
Carbohydrates
54.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Slicing and Grating
44 Recipes
UK and Ireland
UK and Ireland
You might also like...
Sausage and Fennel Orzotto
50 min
Mexican Stuffed Peppers
45 min
Ras el Hanout Beef with Couscous and Courgettes
30 min
Moroccan Chicken and Couscous
45 min
Soy-glazed Chicken with Pak Choi
13 h
Potato and Pork Rib Racks
1 h 30 min
Georgian Chicken with Bulgur Wheat
1 h 15 min
Curry Noodles with Pork
45 min
Chicken Saag
50 min
Mini Minced Beef Pies with Steamed Vegetables
40 min
Bulgogi (Pan-fried Marinated Beef)
1 h 20 min
Hot Wings with Blue Cheese Dip
1 h 45 min