
Devices & Accessories
Nyonya Chicken Curry Bun
Prep. 10 min
Total 2 h 45 min
8 portions
Ingredients
Dough
-
water120 g
-
caster sugar50 g
-
dried instant yeast2 tsp
-
strong white bread flour350 g
-
milk powder30 g
-
medium egg1
-
unsalted butter soft, at room temperature40 g
-
fine sea salt½ tsp
-
oil for greasing
Nyonya Chicken Curry Filling
-
chicken legs, skin on bone in (approx. 3 legs), cut in pieces (4 cm) (see tip)1200 g
-
Nyonya spice paste homemade or store-bought (see tip)150 g
-
Madras curry powder20 g
-
fine sea salt½ tsp
-
coconut milk200 g
-
medium egg lightly beaten1
Nutrition per 1 portion
Calories
498 kcal /
2084 kJ
Protein
23 g
Fat
26 g
Carbohydrates
43 g
Fibre
3 g
Saturated Fat
12 g
Sodium
521 mg
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50 Recipes
UK and Ireland
UK and Ireland
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