Radish Carpaccio with Cod

Radish Carpaccio with Cod

No ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

red radishes washed, leaves removed
300 g
garlic clove
1
fresh parsley cut in pieces
½ bunch
½ bunch fresh coriander, cut in pieces
Parmesan cheese cut in pieces (2 cm)
40 g
grated lemon zest
1 tsp
freshly squeezed lemon juice
20 g
olive oil
90 g
toasted pine nuts
25 g
fine sea salt
¼ tsp
ground black pepper plus extra for serving
¼ tsp
cod fillets (approx. 150 g each)
4
4 white fish fillets, (approx. 150 g each)
water
300 g
spring onion thinly sliced, for garnishing
1
baguette for serving
1

Difficulty

easy

Nutrition per 1 portions

Sodium 897.1 mg

Protein 54.6 g

Calories 2897 kJ / 692.4 kcal

Fat 32.7 g

Fibre 3.6 g

Saturated Fat 5.7 g

Carbohydrates 44.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slicing and Grating 44 Recipes
UK and Ireland

You might also like...

Rosemary Mashed Root Vegetables

Rosemary Mashed Root Vegetables

45 min

Aubergine and Lentil Salad

Aubergine and Lentil Salad

40 min

Green Goddess Avocado Cucumber Salad

Green Goddess Avocado Cucumber Salad

20 min

Chicken Breasts Pizzaiola

Chicken Breasts Pizzaiola

55 min

Nourish Bowl (Diabetes)

Nourish Bowl (Diabetes)

55 min

Millet-stuffed Pumpkin with Hazelnut Broccoli Pesto

Millet-stuffed Pumpkin with Hazelnut Broccoli Pesto

1 h

Buckwheat and Asparagus Risotto

Buckwheat and Asparagus Risotto

2 h

Pollock and Coriander Fishcakes with Savoy Rice

Pollock and Coriander Fishcakes with Savoy Rice

1 h 50 min

Red Cabbage and Chicken Salad

Red Cabbage and Chicken Salad

40 min

Kale Pesto Pasta Salad

Kale Pesto Pasta Salad

50 min

Squid Ink Pasta Bolognese (Gut Health)

Squid Ink Pasta Bolognese (Gut Health)

45 min

Mediterranean Courgette Fritters and Salsa

Mediterranean Courgette Fritters and Salsa

30 min