Beetroot Carpaccio (TM5)

Beetroot Carpaccio (TM5)

5.0 1 rating

Prep. 15 min

Total 20 min

4 portions

Ingredients

beetroots small, peeled (see tips)
300 g
courgettes cut in pieces (5 cm long)
250 g
fresh mozzarella drained, cut in pieces
250 g
extra virgin olive oil for drizzling
coarse salt flakes or to taste
1 pinch
ground black pepper or to taste
1 pinch
fresh basil leaves torn, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 455.4 mg

Protein 15.8 g

Calories 963.9 kJ / 230.4 kcal

Fat 14.4 g

Fibre 2.7 g

Saturated Fat 8.3 g

Carbohydrates 10.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix Cutter Welcome Booklet (TM5) 21 Recipes
UK and Ireland

You might also like...

Rich Citrus Smoothie

5 min

Dried Spiralized Apple Stacks with Chocolate

6 h

Brazilian-style Beetroot and Carrot Salad (TM5)

30 min

Italian Ditalini Vegetable Soup (TM5)

40 min

Vegetable Salad and Lentil Stew; Vegan Chocolate Mousse

45 min

Stuffed Portobello Mushrooms

45 min

Risotto with Broccoli Rabe

30 min

Green Bean Casserole

1 h 30 min

Oat Pancakes with Peanut Milk

8 h 55 min

Baby-friendly Mango Tofu Sesame Noodles

40 min

Sugar Free Banana Bread

1 h 15 min

Apple Pancakes

30 min