Chicken Meatballs with Red Pesto

Chicken Meatballs with Red Pesto

3.8 6 rating

Prep. 30 min

Total 1 h

4 portions

Ingredients

Chicken Meatballs and Rice

water
1300 g
fine sea salt plus 1 pinch
½ tsp
basmati rice
50 g
potatoes peeled, diced (1 cm)
150 g
Parmesan cheese cut in pieces (2 cm)
40 g
fresh parsley cut in pieces
5 g
chicken breasts, skinless and boneless, cut in pieces (3 cm)
400 g
ground black pepper
1 pinch
breadcrumbs, gluten free (see tip)
40 g

Red Pesto

garlic clove
1
blanched almonds
70 g
fresh basil leaves
5 g
Parmesan cheese cut in pieces (2 cm)
50 g
sun-dried tomatoes in oil drained
100 g
extra virgin olive oil plus extra for greasing
100 g
balsamic vinegar
10 g
fine sea salt
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 674.4 mg

Protein 32.7 g

Calories 1731.2 kJ / 413.8 kcal

Fat 19.3 g

Fibre 3.2 g

Saturated Fat 4.6 g

Carbohydrates 27.8 g

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