Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- olio extravergine di oliva q.b.
- 100 g di Parmigiano Reggiano, a pezzi (2 cm)
- 100 g pomodorini, a metà
- 150 g di zucchine a tocchetti
- 8 foglie di basilico fresco
- 6 uova medie
- Nutrition
- per 1 pezzo
- Calories
- 327 kJ / 79 kcal
- Protein
- 6 g
- Carbohydrates
- 1.1 g
- Fat
- 5.5 g
- Saturated Fat
- 2.7 g
- Fibre
- 0.5 g
- Sodium
- 0.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fusilli alla curcuma e pancetta
30min
Quiche ai peperoni e pomodori
1h 30min
Pikelets alla banana e avena
30min
Frittata di zucchine e pastinaca (6-9 mesi)
45min
Crocchette di sgombro e patate
1 Std. 15 Min
Tagliatelle verdi alla rucola e pomodorini
45min
Torta salata ricotta e spinaci
2 Std.
Muffin ai pomodori secchi ed Emmental
1h
Torta salata svuotafrigo
2 Std.
Burger di ceci al rosmarino
20 min
Polpette spinaci e mozzarella
45min
Quadrotti alle gocce di cioccolato
1h