Rosalinda Tart (Fancy Pineapple Tart)

Rosalinda Tart (Fancy Pineapple Tart)

4.3 6 ratings

Prep. 25 min

Total 1 h 30 min

80 pieces

Ingredients

Pineapple jam

pineapple (approx. 2 pineapples), peeled, core removed, cut in cubes (2 cm)
1500 g
sugar
150 g
cinnamon stick
1
cloves
2
pandan leaves tied into knot
2

Tart pastry

butter cold, cut in cubes (1 cm)
250 g
caster sugar
15 g
all-purpose flour
375 g
cornflour (starch)
10 g
custard powder
10 g
condensed milk (see tips)
1 tbsp
cold water
2 tbsp
egg lightly beaten
1

Royal icing

white sugar
200 g
egg white
1
cornflour (starch)
1 tsp
lemon juice
¼ tsp
green food colouring
1 - 2 drops
sugar flower

Difficulty

easy

Nutrition per 1 piece

Sodium 22 mg

Protein 1 g

Calories 287 kJ / 69 kcal

Fat 3 g

Fibre 0 g

Saturated Fat 2 g

Carbohydrates 11 g

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