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Ingredients
Pineapple jam
- 1500 g pineapple (approx. 2 pineapples), peeled, core removed, cut in cubes (2 cm)
- 150 g sugar
- 1 cinnamon stick
- 2 cloves
- 2 pandan leaves tied into knot
Tart pastry
- 250 g butter cold, cut in cubes (1 cm)
- 15 g caster sugar
- 375 g all-purpose flour
- 10 g cornflour (starch)
- 10 g custard powder
- 1 tbsp condensed milk (see tips)
- 2 tbsp cold water
- 1 egg lightly beaten
Royal icing
- 200 g white sugar
- 1 egg white
- 1 tsp cornflour (starch)
- ¼ tsp lemon juice
- 1 - 2 drops green food colouring
- sugar flower
- Nutrition
- per 1 piece
- Calories
- 69 kcal / 287 kJ
- Protein
- 1 g
- Fat
- 3 g
- Carbohydrates
- 11 g
- Fibre
- 0 g
- Saturated Fat
- 2 g
- Sodium
- 22 mg
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