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Crunchy Potato Sticks

Crunchy Potato Sticks
3.0 1 rating
Prep. 20 min
Total 25 min
4 portions
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Ingredients

  • waxy potatoes (e.g. Charlotte), cut in pieces that fit in feeder
    200 g
  • fine sea salt
    2 pinches
  • ground black pepper
    2 pinches
  • vegetable oil for frying

Difficulty

easy

Nutrition per 1 portion

Sodium 76.7 mg
Protein 1 g
Calories 610.1 kJ / 145.8 kcal
Fat 12.6 g
Fibre 1.1 g
Saturated Fat 1.8 g
Carbohydrates 8.8 g

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Also featured in

Slicing and Grating 44 Recipes
UK and Ireland

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