Crunchy Potato Sticks

Name: Crunchy Potato Sticks
Prep time: 20 min
Cook time: 25 min
Total time: 25 min
Yield: 4 portions
Ingredients: 200 g waxy potatoes; 2 pinches fine sea salt; 2 pinches ground black pepper; vegetable oil

3.0 1 rating

Prep. 20 min

Total 25 min

4 portions

Ingredients

waxy potatoes (e.g. Charlotte), cut in pieces that fit in feeder
200 g
fine sea salt
2 pinches
ground black pepper
2 pinches
vegetable oil for frying

Difficulty

easy

Nutrition per 1 portion

Sodium 76.7 mg

Protein 1 g

Calories 610.1 kJ / 145.8 kcal

Fat 12.6 g

Fibre 1.1 g

Saturated Fat 1.8 g

Carbohydrates 8.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Slicing and Grating 44 Recipes
UK and Ireland

You might also like...

Spooky Caramel Apples

3.8(5)

1 h 45 min

Potato Stacks with Parmesan and Thyme

4.9(10)

55 min

Grab and Go Breakfast Wrap

3.5(6)

30 min

Coleslaw with Thermomix® Cutter

4.8(59)

10 min

Basil pesto

5.0(1)

10 min

Peanut Butter Cheesecake Dip

4.3(11)

5 min

Rosemary Salt

5.0(7)

24 h 5 min

Pulled Pork Burgers

3.7(6)

4 h 50 min

Chicken and Chorizo Hotpot

4.0(194)

45 min

Stuffed Picnic Loaf

4.8(11)

4 h 50 min

Pulled Pork Brioche Sliders with Slaw

4.4(110)

5 h 50 min

Chilli Cheese Nachos

4.7(93)

40 min