Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 oignon, coupé en deux
- 3 gousses d'ail
- 15 g d'huile
- 2 pincées de thym déshydraté
- 1 c. à café de curcuma en poudre
-
400
g de lentilles sèches de Cilaos
or 400 g de lentilles vertes du Puy, sèches - de l'eau (jusqu'au marquage 1,5l)
- du sel
- Nutrition
- per 1 portion
- Calories
- 1748.5 kJ / 417.9 kcal
- Protein
- 25.6 g
- Carbohydrates
- 71.2 g
- Fat
- 5 g
- Saturated Fat
- 0.8 g
- Fibre
- 12.1 g
- Sodium
- 9.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pain cétogène à la farine de coco
50min
Brioche en cocotte, cacao et pépites de chocolat blanc
3h 55min
Pavé de saumon sur lit de carottes et lentilles
55min
Starmix - C
1h
Couscous aux légumes
40 min
Lentilles du Puy au saumon, sauce au bleu
1h
Ragoût de pois chiches, petits pois et poulpe
45min
Tajine de légumes aux fruits secs
1h 15min
Carottes au curry doux
30min
Gratin de pomme de terre et céleri-rave
1h 10min
Couscous aux légumes d'hiver
1 Std. 40 Min
Pilaf chypriote de riz et lentilles
45min