Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 oignon, coupé en deux
- 3 gousses d'ail
- 15 g d'huile
- 2 pincées de thym déshydraté
- 1 c. à café de curcuma en poudre
-
400
g de lentilles sèches de Cilaos
or 400 g de lentilles vertes du Puy, sèches - de l'eau (jusqu'au marquage 1,5l)
- du sel
- Nutrition
- per 1 portion
- Calories
- 1748.5 kJ / 417.9 kcal
- Protein
- 25.6 g
- Carbohydrates
- 71.2 g
- Fat
- 5 g
- Saturated Fat
- 0.8 g
- Fibre
- 12.1 g
- Sodium
- 9.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pilaf chypriote de riz et lentilles
45min
Rougail dakatine, piment et coriandre
15min
Porridge pomme et flocons d'avoine
30min
Petits pains vapeur graines et curcuma
3 Std.
Crème dessert au chocolat
25min
Achards de légumes
40min
Tikka bowl façon dahl
55min
Lentilles beluga aux deux choux et aux lardons
1h
Bouillon détox au curcuma et aux légumes
30min
Agua de sapo
15min
Cake aux lentilles corail, carotte et curry
1 Std. 25 Min
Sauté de légumes et sauce aux cacahuètes
30min