Tamarind whiskey Sour

Tamarind whiskey Sour

No ratings

Prep. 5 min

Total 1 h 10 min

4 glasses

Ingredients

Spiced syrup

water
250 g
sugar
250 g
cinnamon quill
1
star anise
2
whole cloves
2
grated nutmeg
2 pinches
orange peel no white pith (4 x 1 cm strips)
6 pieces

Cocktail

tamarind paste
80 g
ice cubes plus extra serve
100 g
lime juice, freshly squeezed
80 g
whiskey
160 g
dehydrated orange slices (see Tips)

Nutrition per 1 glass

Calories 118.8 kcal / 499 kJ

Protein 0.2 g

Fat 0.1 g

Carbohydrates 7.6 g

Fibre 0.9 g

Saturated Fat 0 g

Sodium 3.6 mg

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Also featured in

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

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