Tamarind whiskey Sour

Tamarind whiskey Sour

5.0 3 ratings

Prep. 5 min

Total 1 h 10 min

4 glasses

Ingredients

Spiced syrup

water
250 g
sugar
250 g
cinnamon quill
1
star anise
2
whole cloves
2
grated nutmeg
2 pinches
orange peel no white pith (4 x 1 cm strips)
6 pieces

Cocktail

tamarind paste
80 g
ice cubes plus extra serve
100 g
freshly squeezed lime juice
80 g
whiskey
160 g
dehydrated orange slices (see Tips)

Difficulty

easy

Nutrition per 1 glass

Sodium 3.6 mg

Protein 0.2 g

Calories 499 kJ / 118.8 kcal

Fat 0.1 g

Fibre 0.9 g

Saturated Fat 0 g

Carbohydrates 7.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Fresh jalapeño dip

5 min

Vegan apple and nut crumble with rum raisins

9 h

Gluten free chocolate cake with nuts

1 h 10 min

Avgolemono (Greek-style Chicken Soup)

40 min

Spiralized Scalloped Potatoes

1 h 30 min

Turmeric chicken bone broth

6 h 10 min

Yellow chicken curry with rice

1 h

Grated Potato Pancakes (Thermomix® Cutter +)

35 min

Beetroot carpaccio (Thermomix® Cutter, using modes)

20 min

French onion soup (Soupe à l’oignon)

1 h

Protein-packed paleo loaf

1 h 10 min