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Ingredients
- 100 g d'oignon, coupé en quatre
- 2 gousses d'ail
- 3 c. à soupe d'huile d'olive
- 850 g de tomates, en morceaux
- 1 branche de romarin frais
- 2 aubergines
- 250 g de ricotta
- 1 c. à soupe d'origan déshydraté
- sel
- poivre moulu
- 75 g de mozzarella râpée
- Nutrition
- per 1 portion
- Calories
- 1198 kJ / 288 kcal
- Protein
- 13 g
- Carbohydrates
- 16 g
- Fat
- 20 g
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