Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 70 g de parmesan, en morceaux
- 1 oignon, coupé en deux
- 1 gousse d'ail
- 350 g de pâtes sèches semi-complètes
- 150 g de courgettes, en dés
- 100 g de tomates cerise
- ½ poivron rouge, en lamelles
- ½ bouquet de basilic frais, ciselé
- 40 g de pignons de pin
- 1000 g de bouillon de légumes reconstitué (2 cubes de bouillon dans 1L d'eau)
- 10 g d'huile d'olive
- du sel
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 2376.3 kJ / 568 kcal
- Protein
- 21.6 g
- Carbohydrates
- 87 g
- Fat
- 14.9 g
- Saturated Fat
- 3.6 g
- Fibre
- 6 g
- Sodium
- 251.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Riz sauté aux épices et champignons
45min
Mocktail de Noël
30min
Sayadieh (riz épicé au poisson)
50min
Riz étuvé aux champignons et aux herbes
1h
Paëlla veggie
50min
Pizza sans gluten aux lentilles corail
30min
Nouilles végétaliennes sauce cacahuète
30min
Spaghetti complets, sauce aux lentilles et carottes
45min
Curry thaï aux légumes
40min
Tortilla de picadillo
45min
Dinde marinée au miel et légumes verts
35 Min
Pad thaï au poulet
2h