Camembert with Cranberries and Almonds

Camembert with Cranberries and Almonds

5.0 4 rating

Prep. 10 min

Total 30 min

12 portion

Ingredients

yellow onion peeled and cut into halves
50 g
dried cranberries (see Tip)
80 g
salted butter
40 g
brown sugar
1 tbsp
balsamic vinegar
1 tbsp
port wine
1 tbsp
slivered almonds
50 g
water
500 g
Camembert (uncut wheel)
900 - 1000 g
cracker, any type or other savoury biscuits, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 536.5 mg

Protein 17.2 g

Calories 1396.7 kJ / 332.6 kcal

Fat 26 g

Fibre 0.8 g

Saturated Fat 15.6 g

Carbohydrates 6.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thanksgiving Feast 16 Recipes
Canada

You might also like...

Spicy Zucchini Noodles

Spicy Zucchini Noodles

10 min

Burger pickles (Thermomix® Cutter)

Burger pickles (Thermomix® Cutter)

2 h 10 min

U.S. Digital Flipbook #2

U.S. Digital Flipbook #2

2 h

Mexican slaw (Thermomix® Cutter)

Mexican slaw (Thermomix® Cutter)

10 min

Spiralized Korean Cucumber Salad

Spiralized Korean Cucumber Salad

25 min

Horchata

Horchata

5 min

Smoked Salmon Dip

Smoked Salmon Dip

10 min

Baked Pork Loin with Rice

Baked Pork Loin with Rice

1 h 20 min

Mixed Mushroom Sauté

Mixed Mushroom Sauté

30 min

High protein turkey and mushroom roulade in cottage cheese wraps

High protein turkey and mushroom roulade in cottage cheese wraps

40 min

Vegan Toasts with Roasted Pepper and Cashew Nut Paste

Vegan Toasts with Roasted Pepper and Cashew Nut Paste

5 min

Jalapeño Poppers

Jalapeño Poppers

1 h