Camembert with Cranberries and Almonds

Camembert with Cranberries and Almonds

5.0 5 ratings

Prep. 10 min

Total 30 min

12 portion

Ingredients

yellow onion peeled and cut into halves
50 g
dried cranberries (see Tip)
80 g
salted butter
40 g
brown sugar
1 tbsp
balsamic vinegar
1 tbsp
port wine
1 tbsp
slivered almonds
50 g
water
500 g
Camembert (uncut wheel)
900 - 1000 g
cracker, any type or other savoury biscuits, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 536.5 mg

Protein 17.2 g

Calories 1396.7 kJ / 332.6 kcal

Fat 26 g

Fibre 0.8 g

Saturated Fat 15.6 g

Carbohydrates 6.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thanksgiving Feast 16 Recipes
Canada

You might also like...

Warm Spinach and Artichoke Dip

20 min

Two Pound Apple Pie

1 h 25 min

Spiralized Carrots and Apple Salad with Feta Cheese and Nuts

15 min

Cauliflower Tacos Al Pastor

1 h 10 min

Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce

1 h 40 min

Cranberry Brie Phyllo Cups

1 h

Camembert with cranberries and almonds

30 min

Provençal alouettes

1 h 30 min

Chimichurri Pork Tenderloin with Warm Rice Salad

13 h 20 min

Baked Falafel with Jalapeño Tahini Sauce

50 min

Chilli Lime Steamed Corn

25 min

Herbed Goat Cheese Crostini with Tapenade

45 min