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Two Pound Apple Pie

Two Pound Apple Pie
3.5 2 ratings
Prep. 15 min
Total 1 h 25 min
8 slices
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Ingredients

Pie Crust
  • all-purpose flour plus extra to dust
    4 oz
  • unsalted butter cold, cut into pieces
    4 oz
  • salt
    ½ tsp
  • water
    2 oz
Filling
  • water
    24 oz
  • lemon juice
    1 oz
  • Granny Smith apples cored and ends trimmed
    32 oz
  • unsalted butter cut into pieces
    8 oz
  • brown sugar
    4 oz
  • pure vanilla extract
    1 tsp
  • ground cinnamon
    1 tsp
  • ground nutmeg
    1 tsp
  • all-purpose flour
    4 tbsp
  • salt
    ½ tsp
  • caramel sauce to serve (see Tip)

Difficulty

easy

Nutrition per 1 slice

Sodium 30.9 mg
Protein 3.8 g
Energy 3163.2 kJ / 756 kcal
Fat 48.4 g
Fibre 4 g
Saturated Fat 30.3 g
Carbohydrates 79.4 g

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