
Devices & Accessories
Meat Stock Paste
Prep. 20 min
Total 45 min
400 g
Ingredients
-
meat, sinew free, boneless cut into pieces, partially frozen300 g
-
roots and vegetables, mixed (e.g. celery, carrots, onions, garlic, tomatoes), cut into pieces as needed300 g
-
fresh mixed herbs (e.g. sage, rosemary), leaves only4 sprigs
-
coarse sea salt150 g
-
red wine120 g
-
bay leaf, dried1
-
clove1
Nutrition per 400 g
Calories
765.5 kcal /
3202.8 kJ
Protein
76.7 g
Fat
17.5 g
Carbohydrates
57.2 g
Fibre
19.6 g
Saturated Fat
6.9 g
Sodium
58531.4 mg
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TM Basics - Stocks & Pastes
6 Recipes
Canada
Canada
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