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Ingredients
- 100 g d'oignon en quartiers
- 3 c. à café de ras el-hanout
- 3 c. à café de curcuma en poudre
- 1 c. à café de quatre-épices
- du sel
- du poivre moulu
- 3 c. à soupe d'huile d'olive
- 2 cuisses de poulet
- 2 filets de poulet en morceaux
- 80 g d'olives vertes dénoyautées
- 650 g d'eau
- le jus d'un citron jaune et un peu pour servir
- 650 g de pommes de terre nouvelles
- 5 brins de coriandre fraîche effeuillés
- Nutrition
- per 1 portion
- Calories
- 357 kcal / 1507 kJ
- Protein
- 35 g
- Fat
- 10 g
- Carbohydrates
- 29 g
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