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Bricks de pommes de terre au thon et à la coriandre
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Ingredients
- 50 g d'oignon, coupé en quatre
- 10 brins de coriandre fraîche
- 500 g d'eau
- 300 g de pommes de terre, en morceaux
- 125 g de thon à l'huile en boîte, égoutté
- du sel
- du poivre moulu
- 4 feuilles de brick, coupées en deux
- 1 jaune d'œuf, battu
- huile de friture
- Nutrition
- per 1 pièce
- Calories
- 667 kJ / 160 kcal
- Protein
- 6 g
- Carbohydrates
- 11 g
- Fat
- 10 g
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